Pig meat production reached 0.201 kt in 2014 in Guyana, according to Faostat. This is 64.9% less than in the previous year.
Historically, pig meat production in Guyana reached an all time high of 2.31 kt in 1977 and an all time low of 0.199 kt in 2012.
Guyana has been ranked 143rd within the group of 150 countries we follow in terms of pig meat production.
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