Pig meat production reached 2.52 kt in 2014 in Guinea, according to Faostat. This is 51.6% more than in the previous year.
Historically, pig meat production in Guinea reached an all time high of 2.52 kt in 2014 and an all time low of 0.356 kt in 1986.
Guinea has been ranked 119th within the group of 150 countries we follow in terms of pig meat production.
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