Pig meat production reached 19.6 kt in 2014 in Ghana, according to Faostat. This is 8.47% less than in the previous year.
Historically, pig meat production in Ghana reached an all time high of 21.4 kt in 2013 and an all time low of 3.25 kt in 1961.
Ghana has been ranked 83rd within the group of 150 countries we follow in terms of pig meat production.
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