Pig meat production reached 11.2 kt in 2014 in Georgia, according to Faostat. This is 24.8% less than in the previous year.
Historically, pig meat production in Georgia reached an all time high of 56.5 kt in 1992 and an all time low of 8.20 kt in 2009.
Georgia has been ranked 93rd within the group of 150 countries we follow in terms of pig meat production.
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