Pig meat production reached 2,090 kt in 2014 in France, according to Faostat. This is 1.89% less than in the previous year.
Historically, pig meat production in France reached an all time high of 2,353 kt in 1999 and an all time low of 1,188 kt in 1961.
France has been ranked 9th within the group of 150 countries we follow in terms of pig meat production.
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