Pig meat production reached 4.03 kt in 2014 in Fiji, according to Faostat. This is 0.447% less than in the previous year.
Historically, pig meat production in Fiji reached an all time high of 4.06 kt in 2011 and an all time low of 0.562 kt in 1961.
Fiji has been ranked 114th within the group of 150 countries we follow in terms of pig meat production.
Buy annual subscriptions for all our products.