Pig Meat Production in European Union

Pig meat production reached 22,384 kt in 2014 in the European Union, according to Faostat. This is 2.38% more than in the previous year.

Historically, pig meat production in the European Union reached an all time high of 22,965 kt in 2010 and an all time low of 9,440 kt in 1961.

European Union has been ranked within the group of 150 countries we follow in terms of pig meat production.