Pig meat production reached 0.153 kt in 2014 in Equatorial Guinea, according to Faostat. This is 8.11% less than in the previous year.
Historically, pig meat production in Equatorial Guinea reached an all time high of 0.167 kt in 2013 and an all time low of 0.065 kt in 1961.
Equatorial Guinea has been ranked 144th within the group of 150 countries we follow in terms of pig meat production.
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