Pig meat production reached 8.95 kt in 2014 in El Salvador, according to Faostat. This is 12.2% more than in the previous year.
Historically, pig meat production in El Salvador reached an all time high of 16.1 kt in 1980 and an all time low of 7.85 kt in 2004.
El Salvador has been ranked 101st within the group of 150 countries we follow in terms of pig meat production.
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