Pig meat production reached 0.498 kt in 2014 in Egypt, according to Faostat. This is 5.96% more than in the previous year.
Historically, pig meat production in Egypt reached an all time high of 3.10 kt in 2000 and an all time low of 0.453 kt in 2011.
Egypt has been ranked 137th within the group of 150 countries we follow in terms of pig meat production.
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