Pig meat production reached 9.94 kt in 2014 in East Timor, according to Faostat. This is 12.2% less than in the previous year.
Historically, pig meat production in East Timor reached an all time high of 11.3 kt in 2013 and an all time low of 1.56 kt in 1980.
East Timor has been ranked 97th within the group of 150 countries we follow in terms of pig meat production.
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