Pig meat production reached 91.3 kt in 2014 in Dominican Republic, according to Faostat. This is 15.4% more than in the previous year.
Historically, pig meat production in Dominican Republic reached an all time high of 104 kt in 2011 and an all time low of 0.348 kt in 1982.
Dominican Republic has been ranked 56th within the group of 150 countries we follow in terms of pig meat production.
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