Pig meat production reached 24.6 kt in 2014 in Dem. Republic of the Congo, according to Faostat. This is 1.84% less than in the previous year.
Historically, pig meat production in Dem. Republic of the Congo reached an all time high of 31.0 kt in 1990 and an all time low of 18.0 kt in 1961.
Dem. Republic of the Congo has been ranked 80th within the group of 150 countries we follow in terms of pig meat production.
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