Pig meat production reached 230 kt in 2014 in Czechia, according to Faostat. This is 5.40% less than in the previous year.
Historically, pig meat production in Czechia reached an all time high of 934 kt in 1989 and an all time low of 230 kt in 2014.
Czechia has been ranked 39th within the group of 150 countries we follow in terms of pig meat production.
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