Pig meat production reached 53.5 kt in 2014 in Cyprus, according to Faostat. This is 9.94% more than in the previous year.
Historically, pig meat production in Cyprus reached an all time high of 59.2 kt in 2008 and an all time low of 1.83 kt in 1961.
Cyprus has been ranked 68th within the group of 150 countries we follow in terms of pig meat production.
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