Pig meat production reached 171 kt in 2014 in Cuba, according to Faostat. This is 11.5% less than in the previous year.
Historically, pig meat production in Cuba reached an all time high of 193 kt in 2013 and an all time low of 27.2 kt in 1961.
Cuba has been ranked 45th within the group of 150 countries we follow in terms of pig meat production.
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