Pig meat production reached 1.91 kt in 2014 in Congo, according to Faostat. This is 4.71% less than in the previous year.
Historically, pig meat production in Congo reached an all time high of 2.38 kt in 1998 and an all time low of 0.806 kt in 1967.
Congo has been ranked 124th within the group of 150 countries we follow in terms of pig meat production.
Buy annual subscriptions for all our products.
Helgi Library 
