Pig meat production reached 49,953 kt in 2014 in China, according to Faostat. This is 5.27% less than in the previous year.
Historically, pig meat production in China reached an all time high of 52,733 kt in 2013 and an all time low of 1,370 kt in 1961.
China has been ranked 1st within the group of 150 countries we follow in terms of pig meat production.
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