Pig meat production reached 0.603 kt in 2014 in Chad, according to Faostat. This is 1.55% less than in the previous year.
Historically, pig meat production in Chad reached an all time high of 0.612 kt in 2013 and an all time low of 0.094 kt in 1961.
Chad has been ranked 135th within the group of 150 countries we follow in terms of pig meat production.
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