Pig meat production reached 2,525 kt in 2014 in Canada, according to Faostat. This is 27.5% more than in the previous year.
Historically, pig meat production in Canada reached an all time high of 2,525 kt in 2014 and an all time low of 534 kt in 1961.
Canada has been ranked 6th within the group of 150 countries we follow in terms of pig meat production.
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