Pig meat production reached 4.42 kt in 2014 in Burundi, according to Faostat. This is 17.2% less than in the previous year.
Historically, pig meat production in Burundi reached an all time high of 6.90 kt in 1988 and an all time low of 0.133 kt in 1964.
Burundi has been ranked 113th within the group of 150 countries we follow in terms of pig meat production.
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