Pig meat production reached 71.9 kt in 2014 in Bulgaria, according to Faostat. This is 1.35% less than in the previous year.
Historically, pig meat production in Bulgaria reached an all time high of 412 kt in 1989 and an all time low of 61.8 kt in 2002.
Bulgaria has been ranked 60th within the group of 150 countries we follow in terms of pig meat production.
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