Pig meat production reached 0.478 kt in 2014 in Botswana, according to Faostat. This is 6.20% less than in the previous year.
Historically, pig meat production in Botswana reached an all time high of 0.892 kt in 2000 and an all time low of 0.142 kt in 1961.
Botswana has been ranked 138th within the group of 150 countries we follow in terms of pig meat production.
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