Pig meat production reached 11.1 kt in 2014 in Bosnia and Herzegovina, according to Faostat. This is 14.6% less than in the previous year.
Historically, pig meat production in Bosnia and Herzegovina reached an all time high of 16.6 kt in 2011 and an all time low of 4.30 kt in 2001.
Bosnia and Herzegovina has been ranked 94th within the group of 150 countries we follow in terms of pig meat production.
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