Pig meat production reached 87.7 kt in 2014 in Bolivia, according to Faostat. This is 3.15% less than in the previous year.
Historically, pig meat production in Bolivia reached an all time high of 114 kt in 2008 and an all time low of 18.6 kt in 1961.
Bolivia has been ranked 57th within the group of 150 countries we follow in terms of pig meat production.
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