Pig meat production reached 0.976 kt in 2014 in Bhutan, according to Faostat. This is 1.48% less than in the previous year.
Historically, pig meat production in Bhutan reached an all time high of 1.58 kt in 1996 and an all time low of 0.569 kt in 1961.
Bhutan has been ranked 130th within the group of 150 countries we follow in terms of pig meat production.
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