Pig meat production reached 0.118 kt in 2014 in Algeria, according to Faostat. This is 1.67% less than in the previous year.
Historically, pig meat production in Algeria reached an all time high of 0.128 kt in 2002 and an all time low of 0.036 kt in 1966.
Algeria has been ranked 145th within the group of 150 countries we follow in terms of pig meat production.
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