Persons unable to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 8.00 '000 in 2015 in Cyprus, according to Eurostat. This is 42.9% less than in the previous year.
Historically, Persons unable to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Cyprus reached an all time high of 14.0 '000 in 2014 and an all time low of 8.00 '000 in 2015.
Cyprus has been ranked 28th within the group of 31 countries we follow in terms of Persons unable to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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