Persons having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 577 '000 in 2015 in Spain, according to Eurostat. This is 24.8% less than in the previous year.
Historically, Persons having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Spain reached an all time high of 767 '000 in 2014 and an all time low of 577 '000 in 2015.
Spain has been ranked 11th within the group of 31 countries we follow in terms of Persons having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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