Persons having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 429 '000 in 2015 in Czechia, according to Eurostat. This is 14.2% less than in the previous year.
Historically, Persons having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Czechia reached an all time high of 500 '000 in 2014 and an all time low of 429 '000 in 2015.
Czechia has been ranked 13th within the group of 31 countries we follow in terms of Persons having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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