Persons having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 16.0 '000 in 2015 in Cyprus, according to Eurostat. This is 44.8% less than in the previous year.
Historically, Persons having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Cyprus reached an all time high of 29.0 '000 in 2014 and an all time low of 16.0 '000 in 2015.
Cyprus has been ranked 29th within the group of 31 countries we follow in terms of Persons having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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