Based on a comparison of 32 countries in 2015, Italy ranked the highest in Persons having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day with 3,789 '000 followed by Germany and France. On the other end of the scale was Luxembourg with 6.00 '000, Iceland with 7.00 '000 and Cyprus with 16.0 '000.
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