Peppers (capsicum) - area (cultivation/harvested/production) reached 19.6 1,000 ha in 2016 in Spain, according to . This is 6.63% more than in the previous year.
Historically, Peppers (capsicum) - Area (cultivation/harvested/production) in Spain reached an all time high of 31.6 1,000 ha in 1973 and an all time low of 17.4 1,000 ha in 2012.
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