Pepper - protein supply quantity (g/capita/day) reached 0.010 g/capita/day in 2021 in Uruguay, according to . This is 0% more than in the previous year.
Historically, Pepper - Protein supply quantity (g/capita/day) in Uruguay reached an all time high of 0.030 g/capita/day in 1971 and an all time low of 0.010 g/capita/day in 1961.
Uruguay has been ranked 113th within the group of 124 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).
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