Pepper - protein supply quantity (g/capita/day) reached 0.300 g/capita/day in 2021 in Sri Lanka, according to . This is 30.2% less than in the previous year.
Historically, Pepper - Protein supply quantity (g/capita/day) in Sri Lanka reached an all time high of 0.480 g/capita/day in 2018 and an all time low of 0.020 g/capita/day in 1973.
Sri Lanka has been ranked 3rd within the group of 124 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).
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