Pepper - protein supply quantity (g/capita/day) reached 0.020 g/capita/day in 2021 in Senegal, according to . This is 33.3% less than in the previous year.
Historically, Pepper - Protein supply quantity (g/capita/day) in Senegal reached an all time high of 0.070 g/capita/day in 1992 and an all time low of 0.010 g/capita/day in 1961.
Senegal has been ranked 85th within the group of 124 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).
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