Pepper - protein supply quantity (g/capita/day) reached 0.030 g/capita/day in 2021 in Norway, according to . This is 0% more than in the previous year.
Historically, Pepper - Protein supply quantity (g/capita/day) in Norway reached an all time high of 0.040 g/capita/day in 1996 and an all time low of 0.010 g/capita/day in 1961.
Norway has been ranked 51st within the group of 124 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).
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