Pepper - protein supply quantity (g/capita/day) reached 0.010 g/capita/day in 2011 in Nicaragua, according to . This is 0% more than in the previous year.
Historically, Pepper - Protein supply quantity (g/capita/day) in Nicaragua reached an all time high of 0.010 g/capita/day in 2011 and an all time low of 0.010 g/capita/day in 1973.
Nicaragua has been ranked 107th within the group of 112 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).
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