Pepper - protein supply quantity (g/capita/day) reached 0.050 g/capita/day in 2021 in Iceland, according to . This is 16.7% less than in the previous year.
Historically, Pepper - Protein supply quantity (g/capita/day) in Iceland reached an all time high of 0.080 g/capita/day in 2016 and an all time low of 0.010 g/capita/day in 1964.
Iceland has been ranked 32nd within the group of 124 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).
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