Pepper - protein supply quantity (g/capita/day) reached 0.020 g/capita/day in 2020 in Honduras, according to . This is 0% more than in the previous year.
Historically, Pepper - Protein supply quantity (g/capita/day) in Honduras reached an all time high of 0.020 g/capita/day in 2020 and an all time low of 0.010 g/capita/day in 1962.
Honduras has been ranked 93rd within the group of 125 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
