Pepper - protein supply quantity (g/capita/day) reached 0.090 g/capita/day in 2021 in Guyana, according to . This is 18.2% less than in the previous year.
Historically, Pepper - Protein supply quantity (g/capita/day) in Guyana reached an all time high of 0.220 g/capita/day in 2007 and an all time low of 0.010 g/capita/day in 2016.
Guyana has been ranked 10th within the group of 124 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).
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