Pepper - protein supply quantity (g/capita/day) reached 0.010 g/capita/day in 2020 in East Timor, according to . This is 0% more than in the previous year.
Historically, Pepper - Protein supply quantity (g/capita/day) in East Timor reached an all time high of 0.020 g/capita/day in 2014 and an all time low of 0.010 g/capita/day in 2016.
East Timor has been ranked 104th within the group of 125 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).
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