Pepper - protein supply quantity (g/capita/day) reached 0.020 g/capita/day in 2010 in Bolivia, according to . This is 50.0% less than in the previous year.
Historically, Pepper - Protein supply quantity (g/capita/day) in Bolivia reached an all time high of 0.040 g/capita/day in 2009 and an all time low of 0.010 g/capita/day in 1969.
Bolivia has been ranked 77th within the group of 112 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
