Pepper - food supply quantity (kg/capita/yr) reached 1.03 kg in 2021 in Sri Lanka, according to . This is 29.0% less than in the previous year.
Historically, Pepper - Food supply quantity (kg/capita/yr) in Sri Lanka reached an all time high of 1.64 kg in 2018 and an all time low of 0.070 kg in 1973.
Sri Lanka has been ranked 3rd within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).
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