Pepper - food supply quantity (kg/capita/yr) reached 0.800 kg in 2021 in Malaysia, according to . This is 14.3% more than in the previous year.
Historically, Pepper - Food supply quantity (kg/capita/yr) in Malaysia reached an all time high of 0.800 kg in 2021 and an all time low of 0.010 kg in 1993.
Malaysia has been ranked 5th within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).
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