Pepper - food supply quantity (kg/capita/yr) reached 0.010 kg in 2021 in Ivory Coast, according to . This is 0% more than in the previous year.
Historically, Pepper - Food supply quantity (kg/capita/yr) in Ivory Coast reached an all time high of 0.040 kg in 2009 and an all time low of 0.010 kg in 2021.
Ivory Coast has been ranked 134th within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).
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