Pepper - food supply quantity (kg/capita/yr) reached 0.120 kg in 2021 in Indonesia, according to . This is 33.3% more than in the previous year.
Historically, Pepper - Food supply quantity (kg/capita/yr) in Indonesia reached an all time high of 0.240 kg in 1962 and an all time low of 0.020 kg in 1979.
Indonesia has been ranked 47th within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).
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