Pepper - food supply quantity (kg/capita/yr) reached 0.090 kg in 2021 in Ecuador, according to . This is 28.6% more than in the previous year.
Historically, Pepper - Food supply quantity (kg/capita/yr) in Ecuador reached an all time high of 0.300 kg in 2000 and an all time low of 0.010 kg in 1961.
Ecuador has been ranked 65th within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).
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