Pepper - food supply quantity (kg/capita/yr) reached 0.020 kg in 2021 in East Timor, according to . This is 50.0% less than in the previous year.
Historically, Pepper - Food supply quantity (kg/capita/yr) in East Timor reached an all time high of 0.050 kg in 2014 and an all time low of 0.010 kg in 2017.
East Timor has been ranked 117th within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).
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