Pepper - food supply quantity (kg/capita/yr) reached 0.090 kg in 2021 in Dominican Republic, according to . This is 28.6% more than in the previous year.
Historically, Pepper - Food supply quantity (kg/capita/yr) in Dominican Republic reached an all time high of 0.090 kg in 2021 and an all time low of 0.010 kg in 1973.
Dominican Republic has been ranked 64th within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).
Buy annual subscriptions for all our products.
Helgi Library 
